Scotty Campbell

Passion is the word that comes to mind when enjoying a meal prepared by Scotty Campbell, Chef de la Vie. He is passionate for an art form whose medium is the natural bounty of this earth... passionate for a profession that inspires the limitless joy of creation. Passionate for a life that is celebrated every day in the purest way!

Chef Scotty started his search for the culinary passion in the kitchens of Houston's best restaurants. He then found a comfortable stride in the catering industry, and went in search of more than one interpretation by traveling, cooking in 168 castles, villas and private islands around the world, each on offering it's own unique cultural and culinary perspective.

Once around the world, Scotty then reached for the "stars" as the Executuve Chef for Clean Channel Entertainment. Scotty continues to receive rave reviews from many celebrities he was the private chef for such as Beyonce Knowles, Jewel, Robin Williams, Price, Sir Elton John, Billy Joel, Steven Tyler, Ron Howard, the Dalai Lama Tenzin Gyatso, Britney Spears, Luciano Pavarotti, Walter Cronkite, Willie Nelson, Lenny Kravitz, Joe Cocker, Toby Keith & Rolling Stones to name just a few.

Chef Scotty is currently sharing his passion for cooking and living life to the fullest as the Corporate Executive Chef of Milestone Distributors. Currently, Chef Scotty is working on his first book, a culinary lifestyle guide to those who are challenged with diabetes or cardiovascular disease, as well as a television program showcasing his exuberant style of cooking, highlighting his insightful approach to stress-free entertaining and his fervent passion to bring us all "back to the table" and to celebrate life... one bite at a time!